Ahhh, I am enjoying a much-needed vacation at the beach for a week. I'm sleeping well, eating well, slathering myself with SPF 85, and generally not wanting to go home. The sun rises over the Atlantic just beyond the deck, where I sip my morning coffee (honestly I would rather be asleep at 6:30 AM, but when you have a toddler that fantasy goes out the window), and I love watching the water sparkle. The other day I even saw dolphins frolicking!
Ahem. There is always a fly in the ointment. Here, it is the stove. I have attempted to make a few meals for the family here and have been thwarted by a capricious electric stove. Not even the old fashioned kind with real, spiral burners, but the creepy glass-surface kind that gets hot all over when only one so-called burner is on. The main large burner doesn't even heat evenly. The center gets extremely hot very fast, but the outer rings remain moderately toasty. Very frustrating when you're trying to make freshly caught halibut in butter and lemon, or when simmering a ratatouille for an hour while everyone showers off the sand. And my least favorite part: the whole thing stays hot for an eternity after the burner is turned off. I tend to use the stovetop as extra counter space -- a necessity in NYC kitchens that is handy anywhere. But with this monstrosity, where am I supposed to put the (cold) salad when I'm plating the fish and I'm out of counter space? Grrr.
However, I can still make excellent dishes that do not require cooking, and one of them will be my next post.