Sunday, September 21, 2008

Roasted Corn Salad



You can do this the easy way, or if you want to spend more time in the kitchen and feel all virtuous and authentic, you can do it the hard way.

2 cups roasted corn
1 diced English cucumber
1 diced red bell pepper
1 diced very small white onion
1 can rinsed and drained black beans
1 tsp cumin powder
cayenne pepper powder to taste (about 4 shakes)
juice of 1/2 a fresh lime

The hard way: Soak 2 ears of corn in water for at least one hour. Grill over medium heat about 7 minutes, turning every 2 minutes to cook each side. Let cool, then shuck and slice corn kernels off the cob.

The easy way: Buy a bag of Trader Joe's frozen roasted corn. Scoop out 2 cups corn, and don't bother to thaw.

Mix all ingredients together in a bowl. The frozen corn will chill the other ingredients. If you use fresh roasted you will need to chill the salad for an hour.

1 comment:

Sarah said...

This looks great! Um, I think I'll be doing the Trader Joe's variation. : )