Wednesday, November 12, 2008

Chili Cheese Dip

This is soooo bad for you, but so yummy. Chili recipe is up next.

2 pkgs cream cheese
16 oz. shredded Mexican cheese blend
3 cups chili

Preheat oven to 375. In a casserole pan, spread the cream cheese across the bottom until it's about one inch thick. Then spoon over the chili. Top with shredded cheese and bake 30 minutes until hot and bubbly. Serve with tortilla chips.

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